South Point Casino Steakhouse Guide 2026

Signature Steaks Menu

Cook to perfection: Rare to well-done.
Market fresh seafood specials daily.

Prime dry-aged ribeye (28 oz, $72) steals the show. Filet mignon (8 oz, $58) for tenderness. Wagyu options elevate luxury. Sides like truffle fries complement perfectly.

Editor note: keep language and intent consistent across this section.

Indulge at South Point Casino's Steakhouse in Las Vegas, a 2026 haven for meat lovers. Renowned for USDA prime cuts, aged steaks, and seafood towers, this off-Strip gem delivers fine dining without the frenzy. Reserve for special occasions or post-win celebrations.

Under chef Michael Symon's influence, the menu evolves with seasonal flair. Paired with award-winning wines, expect unforgettable meals in an elegant, clubby atmosphere. Open nightly, valet parking included.

Appetizers & Salads

Checklist: headline clarity, internal links, and fresh examples.
Lesson: cakes. Caesar salad with housemade dressing refreshes.

Start with lobster bisque or crab cakes. Caesar salad with housemade dressing refreshes.

  • 1. Oysters Rockefeller.
  • 2. Beef carpaccio.
  • 3. Shrimp cocktail tower.

Seafood Specialties

Scene 1

Chilean sea bass and twin lobster

Scene 2

tails shine. Sustainable sourcing ensures quality.

Scene 3

Seafood Specialties

Chilean sea bass and twin lobster tails shine. Sustainable sourcing ensures quality.

  • Pair with Chardonnay.
  • Gluten-free options available.

Desserts & Cocktails

end sweetly. Old Fashioned pairs with steaks.

Crème brûlée and chocolate lava cake end sweetly. Old Fashioned pairs with steaks.

  • 1. Wine list: 500+ bottles.
  • 2. Happy hour bites 4-6 PM.

Dining Experience & Reservations

Valet free for diners.
Private events up to 50.

Intimate booths, live piano. Book via app for 2026 holidays. Dress smart casual.

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