NYY Steak Seminole Casino Coconut Creek Menu Guide 2026
Indulge in premium steaks at NYY Steak, the crown jewel of Seminole Casino Coconut Creek's dining scene in 2026. This in-depth article explores the full menu, from USDA Prime cuts to innovative sides, paired with casino vibes. Perfect for foodies combining gaming and gourmet meals.
Helmed by celebrity chef Ralph Pagano, NYY Steak offers dry-aged beef, fresh seafood, and an award-winning wine list. Discover must-try dishes, pricing, and reservations tips for your next 2026 visit.
Signature Steaks and Cuts
sourced from top ranches, aged 28+ daysNYY Steak shines with prime beef sourced from top ranches, aged 28+ days for unmatched flavor. Prices reflect quality in 2026's premium market.
- 32oz Tomahawk Ribeye: $95 – Bone-in showstopper for two
- 16oz NY Strip: $58 – Perfect medium-rare char
- Filet Mignon 8oz: $52 – Tender, lean luxury
- Bone-in Filet: $62 – Elevated classic
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Seafood and Market Fresh Options
Beyond beef, fresh catches complement the
menu with Gulf influences.
Seafood and Market Fresh Options
Beyond beef, fresh catches complement the menu with Gulf influences.
- Lobster Tail: $49 – Butter-poached perfection
- Seared Scallops: $38 – Truffle risotto base
- Chilean Sea Bass: $48 – Miso-glazed delight
Starters, Salads, and Sides
generous for tables.Kick off with shareables; sides are generous for tables.
- Starters: NYY Crab Cake $22, Beef Carpaccio $24
- Salads: Wedge $14, Caesar $16
- Sides: Truffle Fries $12, Lobster Mac $18, Creamed Spinach $10
Desserts and Wine Pairings
picks elevate steaks.End sweetly with house-made treats; sommelier picks elevate steaks.
- Desserts: 7-Layer Cake $14, Crème Brûlée $12
- Wines: Caymus Cabernet $25/glass pairs with ribeye
- Cocktails: NYY Old Fashioned $18
Pricing, Reservations, and 2026 Updates
Prime dining 5-10pm daily
Seminole rewards earn comps here
2026 menu adds Wagyu flights